As the winter months progress, the comfort foods that characterize the season begin to appear. Hearty, warming meals, such as green bean casserole and apple pie, are a significant part of what makes this time of year so great. Although this year's winter may be a little different, not every tradition — especially those that take place in the kitchen — needs to be put on hold. And in times like these, we need all the soothing warmth we can get, whether it comes from tradition or a large bowl of hearty soup.
Is there a typical winter supper item that you should include on your table? Soup made with squash. Easy butternut squash soup recipes are thick, creamy, and oh-so-savory, and they're ideal for brewing up a bit of snow-day warmth while still keeping the much-needed restfulness that this season demands. If you're ready to get cooking, here are five of the best butternut squash soup recipes to keep you warm as the cold weather approaches.
Butternut Squash Soup at its Finest
You can't go wrong with a tried-and-true butternut squash soup recipe. This soup recipe from Food Network has all the comforting qualities of a cuisine passed down through the years. However, there are no culinary gimmicks to throw you off while preparing this dish. This full-bodied soup, made with only six ingredients, will turn out great whether or not you consider yourself a cook.
Simply boil chunks of squash, onions, nutmeg, salt, and pepper in rich chicken stock to make this classic combination. When the vegetables are tender, simply combine them together - it doesn't get any easier than that. Drizzle some heavy cream on top and garnish with fried sage leaves for a little additional oomph.
Another advantage of this timeless classic? The broth is a canvas on which you can paint whatever you want. Once you've mastered this recipe, you may experiment with adding garlic, onions, and other wonderful herbs and morsels to give it your own unique flavor. The only thing left to do to make this soup perfect is to purée the squash properly. The best way to hit this recipe out of the park is to use this blender, which has pre-programmed puree cycles for the smoothest blending possible.
Roasted Butternut Squash Soup with Chive Oil is the best.
Chives are commonly used in dinners, but have you ever tried chive oil? The acidic, onion-like flavor complements most savory recipes that call for a silky texture, such as squash soup, and a drizzle elevates your plating presentation significantly.
This dish from Tasty uses traditional butternut squash soup components while also adding some tasty additions like white wine, walnuts, and onions. Not to mention the additional taste that roasting the squash adds. The chive oil is drizzled over the soup at the end to create a nice ornamental drizzle. This wonderful dish, which requires roasting the squash in the oven, combining it with broth and other ingredients, then beating everything together with an immersion blender, should not be missed this season.
This meal benefits from being cooked in a large stockpot that can withstand all of the searing, sautéing, and simmering you'll be doing this winter and for years to come. This Rachael Ray Round Cast Iron Dutch Oven is ideal for this recipe, as well as most other seasonal dishes and soups. This pot not only works on both electric and induction stoves, but it's also oven safe, making it suitable for a variety of recipes. It's ideal for dishes that only require one pot, and the pastel enamel makes it attractive enough to use for serving.
Soup with Bacon and Butternut Squash
If you're a meat eater, you're well aware that a sprinkling of bacon can transform almost any dish. This delicious recipe's creators agree. This mouthwatering soup recipe includes all of the typical ingredients of butternut squash soup, plus thyme leaves, garlic, and bacon for a flavor combination that will have everyone clamoring for seconds.
So, what is it about bacon that makes it such a great addition to this dish? It's not just a garnish; after sauteing the vegetable items in the remaining bacon fat, you'll add it right into the soup liquid, allowing the meat's smokiness to pervade every spoonful.
This recipe, like the others, demands for the squash to be pureed to a silky smooth consistency. However, because of the order in which you'll add the ingredients, you'll have to puree the squash after you've mixed it in with the others. Get your hands on an effective immersion blender to accomplish this. This simple device may be placed in almost any mixture to seamlessly include all of the ingredients; its five speeds can easily manage heavier vegetables and ingredients like squash. Many chunky winter soups require a similar blending technique, so one of these handy portable blenders is well worth the money.
Soup with Apples and Butternut Squash is the best.
Are you looking for a solution to satisfy your sweet taste while increasing your intake of gourds? This Martha Stewart Apple-Butternut Squash Soup recipe can help you achieve that admirable objective. This soup combines butternut squash with red and yellow apples to produce a sweet and savory taste combination. Cayenne, coriander, and ginger also make cameos in the otherwise simple dish, creating a symphony of flavors. Additionally, the balanced flavor profile of this soup allows for a variety of garnishes, ranging from fiery peppers to apple chunks.
This dish (like many holiday recipes) necessitates a lot of cutting, dicing, and slicing because it contains apples, squash, and other vegetables and fruits. The sharp edges of knives are frequently worn down by hard meals. However, because it stays sharp and is easy to sharpen, the Wüsthof Classic Chef's Knife is an excellent choice for keeping your seasonal meal prep simple and successful. This knife has an ergonomic grip and a long-lasting, finely weighted design that will serve you for many dinners to come, in addition to its razor-sharp blade.
Butternut Squash Soup with Chickpeas is the best.
Although butternut squash soup is delicious, it isn't normally high in protein, and squash alone won't enough to meet most people's daily protein needs. When you utilize this recipe, though, getting your protein in with butternut squash soup is a new possibility. Peas and Crayons' excellent roasted butternut squash soup blends chickpeas and squash for a tasty, protein-packed meal. This delicious recipe gets a boost of flavor from avocado oil, paprika, and cumin.
Several of the ingredients, including the squash and chickpeas, are cooked in the oven rather than in a pot, which makes this recipe somewhat distinctive. While regular baking sheets might suffice, this Non-stick Oven Pan Set is great for this dish. One baking sheet, one crisping sheet, and one roasting pan are included in the package, allowing you to effortlessly prepare squash, other vegetables, and chickpeas without the burning and scraping that comes with many cooking pans. Investing in these inexpensive, easy-to-clean sheets will relieve you of the worry of cleanup later, allowing you to enjoy your delicious soup.